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This was wonderful! My husband even raved about how good it was. We tripled the recipe and had enough for our family of four with some left over for lunch the next day. We cooked it for 4 hours, putting the veggies in half way through. I followed everything else per the recipe. My only suggestion is to not thicken too much. I lightly dusted the beef with flour before frying, and left the broth thinner. The broth is very bold and rich; over-thickening it will make it too heavy.
Thanks for the great recipe! We'll be making this one again.
this IS the best stew I have ever tasted.....yes I tripled the servings and am sooooooo glad I did. The only thing I added was some ruttabaga (spelt rite?), I loooove ruttabaga! Next time I make this stew and it will be soon, I am going to double the triple servings: ie; 24 servings!!