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I'm giving this 5 stars because of the versatility in the quantities. I love this recipe because the way it is written makes it scalable for how many beet you have on hand. Thanks for a keeper!

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Axe September 22, 2009

these pickled beets are looking great, can hardly wait 'til next month to try them. I did 3 pints and did a 30 minute water bath. Be back next month to let you know how they taste.

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Derf September 12, 2009
English Style Pickled Beets by the Jar