Total Time
44mins
Prep 16 mins
Cook 28 mins

These English style chips will fill your belly with great taste but won't make the scale budge!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using mandoline slicer or very sharp knife.
  3. Combine potato slices and hot water in a large bowl;let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels;pat dry.
  4. Coat 2 (15x10-inch) jelly roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400 degrees for 18 minutes or until lightly browned.****NOTE** Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
  5. **NOTE** Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.

Reviews

(1)
Most Helpful

These turned out excellent! I have made chips many times before - both in the microwave and the oven. Soaking them in water made a big difference in the crispness. I used my Cuisinaire slicer and placed a strainer inside of a large Tupperware bowl full of water. Worked perfect and made my little assembly line go quickly. I used only cooking spray and kosher salt, flipping chips about 1/2 way through. Thanks for a great method!

Mrs. DeVelopment November 02, 2010

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