English-Style Baked Chips

READY IN: 44mins
Recipe by cookinrooky

These English style chips will fill your belly with great taste but won't make the scale budge!

Top Review by Mrs. DeVelopment

These turned out excellent! I have made chips many times before - both in the microwave and the oven. Soaking them in water made a big difference in the crispness. I used my Cuisinaire slicer and placed a strainer inside of a large Tupperware bowl full of water. Worked perfect and made my little assembly line go quickly. I used only cooking spray and kosher salt, flipping chips about 1/2 way through. Thanks for a great method!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using mandoline slicer or very sharp knife.
  3. Combine potato slices and hot water in a large bowl;let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels;pat dry.
  4. Coat 2 (15x10-inch) jelly roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400 degrees for 18 minutes or until lightly browned.****NOTE** Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
  5. **NOTE** Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.

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