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    You are in: Home / Recipes / English Steamed Lemon Pudding Recipe
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    English Steamed Lemon Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Olha's Note:

    A traditional British treat. All Englishmen have nostalgic memories of hot puddings, especially the Steamed Lemon Pudding, that nobody can make like Grandmother used to. Actually, if you follow the simple directions, your Lemon Pudding will taste just as delicious as Grandmother’s.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together the butter and sugar until light and creamy. Beat in eggs 1 at a time.
    2. 2
      Fold in flour, salt, baking powder, lemon rind and juice.
    3. 3
      Place in a buttered 4 cup bowl. Cover the bowl with aluminum foil.
    4. 4
      Place bowl in a steamer. Steam the pudding over boiling water on top of the stove for 1 1/4 hours.
    5. 5
      Heat preserves with the water.
    6. 6
      Unmold the pudding. Pour apricot sauce over the pudding and serve hot. 6 servings.
    7. 7
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    Nutritional Facts for English Steamed Lemon Pudding

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 93
    37%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 126.1 mg
    42%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.7 g
    54%
    Protein 5.5 g
    11%

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