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Showing 1-4 of 4
on June 17, 2010
Yum! Due to major heatwave our 'fish' was fish fingers and our 'chips' were just that, in the American sense - potato chips. Lovely creamy-sharp sauce. We all really enjoyed dolloping onto our fish fingers. Thanks.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2010
I've got to admit, Tartlette, that I drench my "chips" in Malt Vinegar! But this sauce on my fish was very companionably (I do think I just created a new word!) welcomed! I did as you suggested and used some home-made mayo as the starter. Everything else was essential to the product. I loved it, and plan on keeping some in the fridge. You never know when a FISH & CHIPS craving will attack! Made for the Voracious Vagabonds during ZWT 6.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 01, 2014
on April 12, 2014
I made this little treasure yesterday to go along with Lemon-Batter Fish and the combination of the two recipes was sublime. Even our home fries were dipped into this yummy sauce. I didn't use it as salad dressing but it did cross my mind, lol. Tartlett, my dear, your recipes never fail to greatly please. Made for PAC, Spring 2014.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (37 g)
Servings Per Recipe: 8