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    You are in: Home / Recipes / English Seaside Tangy Tartar Sauce for Fish and Chips Recipe
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    English Seaside Tangy Tartar Sauce for Fish and Chips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 17, 2010

      Yum! Due to major heatwave our 'fish' was fish fingers and our 'chips' were just that, in the American sense - potato chips. Lovely creamy-sharp sauce. We all really enjoyed dolloping onto our fish fingers. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      I've got to admit, Tartlette, that I drench my "chips" in Malt Vinegar! But this sauce on my fish was very companionably (I do think I just created a new word!) welcomed! I did as you suggested and used some home-made mayo as the starter. Everything else was essential to the product. I loved it, and plan on keeping some in the fridge. You never know when a FISH & CHIPS craving will attack! Made for the Voracious Vagabonds during ZWT 6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2014

      Best tartare sauce recipe ever

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2014

      I made this little treasure yesterday to go along with Lemon-Batter Fish and the combination of the two recipes was sublime. Even our home fries were dipped into this yummy sauce. I didn't use it as salad dressing but it did cross my mind, lol. Tartlett, my dear, your recipes never fail to greatly please. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for English Seaside Tangy Tartar Sauce for Fish and Chips

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.9
     
    Calories from Fat 58
    70%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.0 mg
    2%
    Sodium 189.9 mg
    7%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.9 g
    1%

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