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If you can believe this I had never eaten a scone let alone made one. This are great! Kind of a cross between a cake and muffin, maybe a little drier but they were great dunked! This recipe is so easy. I did mine directly patted out on parchment on the cookie sheet then slightly separated them. The expanded and were still close together so the inside edges were still soft. I will make these again and maybe add a little more sugar to try. Thanks Bev!

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LAURIE August 23, 2006
English Scones With Chocolate Chunks