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1/1 Photo of English Scones With Chocolate Chunks
These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 12