6 Reviews

The recipe was cut in half and I reduced the sugar to 2 tablespoons. I think next time I will reduce the sugar further to 1 1/2 tablespoons. It was delicious however with loose leaf lettuce, cucumber, carrots, green cabbage and snow peas. Thank you! Reviewed for Veg Tag/April!

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COOKGIRl April 15, 2011

This was EXCELLENT! It reminded us of our favorite vivialdi onion dressing & I know I'll be using this recipe often. I made a full batch with the only change being using seasoned salt. I also used the dry onions.) At first this was delightfully tangy, but it mellows after chilling into this meld of flavors. It is sweet, but a little goes a long way. The dressing was delicious served on chef's salads. Thank you for sharing the recipe! :-)

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Susie D July 04, 2010

I understand why you remember this recipe with fond memories. What a treat this dressing was, drizzled over my salad at lunch today. I loved it!! I'm glad it made enough so I can store some in my fridge for future salads. Yum! I used 1/4 cup sugar and 1/4 cup splenda. It seemed to work great! Thanks so much for a recipe with a special history, Andi! ~Made during the ZWT6 for Zee Zany Zesties~

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LifeIsGood June 26, 2010

So very yummy with romaine lettuce! Easy to make, loved the white wine vinegar in it. Thanks Andi! Made by a Looney Spoon Phoodie for ZWT#6.

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Sharon123 June 21, 2010

After reading JanuaryBride's review, I tried with only 1/4 cup sugar. Perfect for me. I omitted the salt. I used shallots instead of onion. I used light mayonnaise. It's very good on fresh lettuce from my garden. Thanks Andi :) Made for the Zwizzle Chicks of ZWT

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Boomette June 20, 2010

Very nice! Reminds me of the dressing used in 7 layer salad. This was a bit too sweet for me, so next time I would cut it in half. Will serve it this evening over a salad of lettuce, tomatoes and green peas. Made for ZWT6 for Team SSaSSy. THANKS!

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JanuaryBride June 18, 2010
English Salad Dressing