English Salad Dressing

Submitted by Andi Longmeadow Farm

"Nice dressing, with a nice tang. Mellows overnight."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 teaspoon sugar (feel free to cut down the sugar to your tastes!)
• 1⁄4 teaspoon dry mustard
• 1 teaspoon salt
• 1⁄3 cup white wine vinegar
• 1 tablespoon onion, finely chopped (or use a teaspoon of dry onion)
• 3 tablespoons vegetable oil
• 1⁄4 cup mayonnaise

directions

1. Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.

Reviews

[Susie D]

This was EXCELLENT! It reminded us of our favorite vivialdi onion dressing & I know I'll be using this recipe often. I made a full batch with the only change being using seasoned salt. I also used the dry onions.) At first this was delightfully tangy, but it mellows after chilling into this meld of flavors. It is sweet, but a little goes a long way. The dressing was delicious served on chef's salads. Thank you for sharing the recipe! :-)

 

[Boomette]

After reading JanuaryBride's review, I tried with only 1/4 cup sugar. Perfect for me. I omitted the salt. I used shallots instead of onion. I used light mayonnaise. It's very good on fresh lettuce from my garden. Thanks Andi :) Made for the Zwizzle Chicks of ZWT

 

[Judith C.]

This recipe makes no sense to me .... one person asks - "Is one tsp sugar correct"... answer "Yes" Another review says they used 1/4 cup of sugar and 1/4 cup of splenda.....Someone else else cut the sugar down by one tablespoon or something. What are the correct amounts in this recipe??????

 

[samuel]

I made this recipe as written. It was delicious and will be added to our salad dressing rotation. Thanks for sharing.

 

[COOKGIRl]

The recipe was cut in half and I reduced the sugar to 2 tablespoons. I think next time I will reduce the sugar further to 1 1/2 tablespoons. It was delicious however with loose leaf lettuce, cucumber, carrots, green cabbage and snow peas. Thank you! Reviewed for Veg Tag/April!