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    You are in: Home / Recipes / English Salad Dressing Recipe
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    English Salad Dressing

    English Salad Dressing. Photo by LifeIsGood

    1/4 Photos of English Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Andi of Longmeadow Farm's Note:

    Nice dressing, with a nice tang. Mellows overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.

    Ratings & Reviews:

    • on April 15, 2011

      55

      The recipe was cut in half and I reduced the sugar to 2 tablespoons. I think next time I will reduce the sugar further to 1 1/2 tablespoons. It was delicious however with loose leaf lettuce, cucumber, carrots, green cabbage and snow peas. Thank you! Reviewed for Veg Tag/April!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      This was EXCELLENT! It reminded us of our favorite vivialdi onion dressing & I know I'll be using this recipe often. I made a full batch with the only change being using seasoned salt. I also used the dry onions.) At first this was delightfully tangy, but it mellows after chilling into this meld of flavors. It is sweet, but a little goes a long way. The dressing was delicious served on chef's salads. Thank you for sharing the recipe! :-)

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    • on June 26, 2010

      55

      I understand why you remember this recipe with fond memories. What a treat this dressing was, drizzled over my salad at lunch today. I loved it!! I'm glad it made enough so I can store some in my fridge for future salads. Yum! I used 1/4 cup sugar and 1/4 cup splenda. It seemed to work great! Thanks so much for a recipe with a special history, Andi! ~Made during the ZWT6 for Zee Zany Zesties~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for English Salad Dressing

    Serving Size: 1 (20 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 136
    89%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 3.8 mg
    1%
    Sodium 685.9 mg
    28%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    white wine vinegar

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