Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Nice dressing, with a nice tang. Mellows overnight.

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.

Reviews

(6)
Most Helpful

This was EXCELLENT! It reminded us of our favorite vivialdi onion dressing & I know I'll be using this recipe often. I made a full batch with the only change being using seasoned salt. I also used the dry onions.) At first this was delightfully tangy, but it mellows after chilling into this meld of flavors. It is sweet, but a little goes a long way. The dressing was delicious served on chef's salads. Thank you for sharing the recipe! :-)

Susie D July 04, 2010

After reading JanuaryBride's review, I tried with only 1/4 cup sugar. Perfect for me. I omitted the salt. I used shallots instead of onion. I used light mayonnaise. It's very good on fresh lettuce from my garden. Thanks Andi :) Made for the Zwizzle Chicks of ZWT

Boomette June 20, 2010

The recipe was cut in half and I reduced the sugar to 2 tablespoons. I think next time I will reduce the sugar further to 1 1/2 tablespoons. It was delicious however with loose leaf lettuce, cucumber, carrots, green cabbage and snow peas. Thank you! Reviewed for Veg Tag/April!

COOKGIRl April 15, 2011

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