English Roasted Brussels Sprouts in Cheese Sauce
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 907.18 g Brussels sprouts (cleaned and trimmed)
- 59.16 ml olive oil
- salt & freshly ground black pepper
- 29.58 ml butter
- 44.37 ml flour
- 591.47 ml milk (or half and half)
- 354.88 ml sharp cheddar cheese (grated)
- 118.29 ml breadcrumbs
- salt & freshly ground black pepper
directions
- Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
- Turn oven down to 350 degrees.
- Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
- Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
- Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
- Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
- Bake uncovered 15-20 minute.
Reviews
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona