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wow this is so good and creamy. I used half and half cream cause I had to use it. I omitted the breadcrumbs cause I don't like breadcrumbs in gratin dish. Great recipe. Thanks BakinBaby :) Made for 123 hit wonders

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Boomette April 20, 2011

This was a nice and different way to enjoy Brussels sprouts. The cheesy creamy sauce was yummy. Thanks. Made for Newest Zaar tag game.

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Sharon123 December 31, 2010
English Roasted Brussels Sprouts in Cheese Sauce