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1/4 Photos of English Roasted Brussels Sprouts in Cheese Sauce
Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.
Units: US | Metric
Serving Size: 1 (461 g)
Servings Per Recipe: 4