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    You are in: Home / Recipes / English Roasted Brussels Sprouts in Cheese Sauce Recipe
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    English Roasted Brussels Sprouts in Cheese Sauce

    English Roasted Brussels Sprouts in Cheese Sauce. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BakinBaby's Note:

    Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.

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    Units: US | Metric


    1. 1
      Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
    2. 2
      Turn oven down to 350 degrees.
    3. 3
      Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
    4. 4
      Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
    5. 5
      Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
    6. 6
      Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
    7. 7
      Bake uncovered 15-20 minute.

    Ratings & Reviews:

    • on April 20, 2011


      wow this is so good and creamy. I used half and half cream cause I had to use it. I omitted the breadcrumbs cause I don't like breadcrumbs in gratin dish. Great recipe. Thanks BakinBaby :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010


      This was a nice and different way to enjoy Brussels sprouts. The cheesy creamy sauce was yummy. Thanks. Made for Newest Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for English Roasted Brussels Sprouts in Cheese Sauce

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.9
    Calories from Fat 367
    Total Fat 40.7 g
    Saturated Fat 18.3 g
    Cholesterol 81.1 mg
    Sodium 535.4 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 6.6 g
    Sugars 5.0 g
    Protein 23.8 g

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