3 Reviews

Very nice. Easy recipe to follow. Very much like Hayward's onions, which is a special favorite of my husband.

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mollypaul March 06, 2003

Great, easy recipe! I used small boiler onions and actually processed them in a hot water bath for 10 min. (no more!) and then packed them and put them in the closet for 5+ weeks. You can smell them when you open the door and it's yummy! These make a great gift! :o)

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Lisa P. October 09, 2015

This recipe was easy to follow and had great results with 2 trys, just in case I fluked the first. Thank you

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Foxy in Vancouver, August 06, 2006
English Pub-Style Pickled Onions