English Pub Style Pickled Eggs

Total Time
20mins
Prep
10 mins
Cook
10 mins

These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!

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Ingredients

Nutrition

Directions

  1. Pack eggs into 1 quart widemouthed jar.
  2. Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
  3. Add remaining ingredients to jar and ladle hot vinegar over eggs.
  4. Cap tightly.
  5. Let cool, then refrigerate at least 3 days before serving.
  6. Can be refrigerated up to 2 weeks.