English Pub Beef & Kidney Stew in Yorkshire Pudding (Adopted

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.

Ingredients Nutrition

Directions

  1. Make Yorkshire Pudding first and let rest in fridge while stew is cooking.
  2. Beat 2 eggs in bowl.
  3. Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.
  4. For the Stew.
  5. Coat steak and kidneys with flour.
  6. Brown several pieces at a time in oil in stock pot; remove. Sauté onion in pan drippings until tender.
  7. Add mushrooms.
  8. Cok for several minutes longer.
  9. Stir in broth, wine, tomato paste and next 5 seasonings and diced carrots. Return meat to the pan.
  10. Cover and cook on a slow simmer,for 2 hours or until tender (don't let stew dry out, add a little water if needed and reduce heat slightly).
  11. Preheat oven to 200°C.
  12. Heat 2 tbs oil in a 6-8 cup casserole. Pour batter into hot casserole dish. Spoon stew over batter to within 1 inch of edge. Bake at 200c for 30 minutes or until puffed and brown.
  13. Serve with mashed potatoes and greens.

Reviews

(9)
Most Helpful

I've made this delicious Steak and Kidney Yorkshire Casserole twice and it is becoming a favorite. I love the flavor that the kidneys add and am fortunate that my hubbie does too..truly a great and filling dinner..comfort food for the cold winter! Thanks for sharing! I added peas and served with roasted mashed turnip..yum!

julieharman22 January 20, 2016

I made the yorkshire pudding base for chicken pot pie and it was absolutely deliscious. Very versatile recipe. This will definitely go into my rotation. I would love to make it the way it is posted but my husband doesn't like kidney. Nonethe less it's a 5 star recipe !!!

Pond Lady August 14, 2012

This is a great dish. I make it minus the kidneys and use a claret wine. It is a tender, flavorful, filling, hot meal that has taken the place of "regular" stew in our home.

hththt April 10, 2010

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