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    You are in: Home / Recipes / English Peas and Pearls (Creamed Green Peas With Pearl Onions) Recipe
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    English Peas and Pearls (Creamed Green Peas With Pearl Onions)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BecR's Note:

    Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and white pearl onions, when available.

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    Units: US | Metric


    1. 1
      Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
    2. 2
      In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
    3. 3
      Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
    4. 4
      Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
    5. 5
      Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).

    Ratings & Reviews:

    • on July 05, 2010


      Who knew peas could taste so good! Left out the tarragon because I did not have any. They were great anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for English Peas and Pearls (Creamed Green Peas With Pearl Onions)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.3
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.6 g
    Cholesterol 39.6 mg
    Sodium 112.1 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 4.7 g
    Sugars 7.0 g
    Protein 5.6 g

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