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    You are in: Home / Recipes / English Pea Salad Recipe
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    English Pea Salad

    English Pea Salad. Photo by Bonnie G #2

    1/1 Photo of English Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Knight of Ni's Note:

    This is an heirloom recipe from my Aunt Clara.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients.
    2. 2
      Combine sugar, vinegar and oil.
    3. 3
      Bring to boil and stir until sugar dissolves.
    4. 4
      Add this mixture to other ingredients.
    5. 5
      Chill 24 hours before serving.

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    Ratings & Reviews:

    • on March 30, 2012

      55

      This is soooo good; very differant from most pea salads I've tried, and that's a good thing as DH normally won't eat them and have them all to myself. But he love the tang and freshness of this one even to the point of requesting the left overs for lunch. Anything that gets veggies into that carnavore is a winner with me. It was so easy and making it a day in advance made for an easy prep the next day. This will be a regular with us. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Pea Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 170
    38%
    Total Fat 18.9 g
    29%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 9.1 g
    36%
    Sugars 48.6 g
    194%
    Protein 8.0 g
    16%

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