Total Time
Prep 15 mins
Cook 0 mins


Ingredients Nutrition


  1. Place peas in a large bowl.
  2. Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  3. Stir gently to combine.
  4. Chill until ready to serve.


Most Helpful

I grew up eating Pea Salad and it's still a favorite. I modified somewhat using onion salt instead of fresh onion (because I didn't have one) and omitting the pickle. Oh, and I doubled the boiled eggs. Simple, and simply delicious accompaniment to any meat.

MSippigirl June 06, 2013

This is a great one, thanks Tonkcats. When I had all the ingredients in the bowl, I discovered my last can of peas was no good (happens here). So had to substitute lima beans, it was delicious. And so easy! Even my veggie-hating hubby ate it. Will make again and again.

Carol in Cabo August 25, 2008

Excellent recipe! I added shredded cheddar cheese and a jar of pimentos for color and garlic powder for flavor.

DIryshe October 30, 2005

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