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    You are in: Home / Recipes / English Pea Salad Recipe
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    English Pea Salad

    English Pea Salad. Photo by MSippigirl

    1/1 Photo of English Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tonkcats's Note:

    yum

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    Ingredients:

    Serves: 8

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Place peas in a large bowl.
    2. 2
      Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
    3. 3
      Stir gently to combine.
    4. 4
      Chill until ready to serve.

    Ratings & Reviews:

    • on June 07, 2013

      I grew up eating Pea Salad and it's still a favorite. I modified somewhat using onion salt instead of fresh onion (because I didn't have one) and omitting the pickle. Oh, and I doubled the boiled eggs. Simple, and simply delicious accompaniment to any meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      This is a great one, thanks Tonkcats. When I had all the ingredients in the bowl, I discovered my last can of peas was no good (happens here). So had to substitute lima beans, it was delicious. And so easy! Even my veggie-hating hubby ate it. Will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005

      55

      Excellent recipe! I added shredded cheddar cheese and a jar of pimentos for color and garlic powder for flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Pea Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 38
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.5 mg
    16%
    Sodium 134.1 mg
    5%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.1 g
    36%
    Protein 7.5 g
    15%

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