English Pea Salad

READY IN: 15mins
Recipe by Tonkcats


Top Review by MSippigirl

I grew up eating Pea Salad and it's still a favorite. I modified somewhat using onion salt instead of fresh onion (because I didn't have one) and omitting the pickle. Oh, and I doubled the boiled eggs. Simple, and simply delicious accompaniment to any meat.

Ingredients Nutrition


  1. Place peas in a large bowl.
  2. Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  3. Stir gently to combine.
  4. Chill until ready to serve.

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