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    You are in: Home / Recipes / English Pea Cavatelli Recipe
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    English Pea Cavatelli

    English Pea Cavatelli. Photo by Chef #1802637821

    1/1 Photo of English Pea Cavatelli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #1802637821's Note:

    Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe is part of the Kitchensurfing "Spring in Italy" menu: www.kitchensurfing.com/menus/spring-in-italy-52f449116a4d6a5505000032.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer shelled peas and mint in coconut milk until tender (30-45 minutes).
    2. 2
      Purée peas and mint mixture in a blender until smooth. Season and set aside. If needed, add a little water to make smooth.
    3. 3
      In a sauté pan, crisp the pancetta on a low flame until fat is rendered and pancetta is crispy.
    4. 4
      While cooking the pancetta, boil the pasta to perfect al dente.
    5. 5
      Strain pasta and toss with the crispy pancetta on a low flame.
    6. 6
      Add the pea purée, cauliflower and two tablespoons of water and cook for 3-5 minutes stirring constantly (cook until purée evenly coats the pasta like a sauce).
    7. 7
      Turn off the heat and toss with freshly grated pecorino.
    8. 8
      Garnish with watercress and serve.

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    Ratings & Reviews:

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    Nutritional Facts for English Pea Cavatelli

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.0
     
    Calories from Fat 119
    31%
    Total Fat 13.2 g
    20%
    Saturated Fat 10.9 g
    54%
    Cholesterol 0.0 mg
    0%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.3 g
    21%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    pancetta

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