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1/1 Photo of English Pea Cavatelli
Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe is part of the Kitchensurfing "Spring in Italy" menu: www.kitchensurfing.com/menus/spring-in-italy-52f449116a4d6a5505000032.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 4
The following items or measurements are not included: