Prep 5 mins
Cook 30 mins
English Pea Casserole
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 3 hard-boiled eggs, chopped
- 1 (14 ounce) can English peas, drained
- 1 cup cheddar cheese, shredded
- cracker crumb
- Mix all ingredients except cracker crumbs.
- Place in casserole dish that has a cover.
- Top with cracker crumbs.
- Cover and bake at 350 degrees Fahrenheit for 30 minutes.