Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

  • 1 (2 ounce) bag frozen peas
  • 1 cup chopped celery
  • 12 cup chopped onion
  • 12 cup butter
  • 1 can water chestnut, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 34 cups milk
  • buttered breadcrumbs

Directions

  1. Cook peas for 5 minutes.
  2. While peas are cooking, saute celery, onions and water chestnuts in butter.
  3. Add cream of mushroom soup, milk and peas to above saute ingredients.
  4. Put in a 9x12 pan and top with buttered breadcrumbs.
  5. Bake at 350 degrees for 30 minutes.

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