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    You are in: Home / Recipes / English Parsley Sauce Recipe
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    English Parsley Sauce

    English Parsley Sauce. Photo by mary winecoff

    1/1 Photo of English Parsley Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!

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    Units: US | Metric


    1. 1
      Melt the butter in a saucepan, blend in flour and milk. Stir until smooth and cook until it thickens, about 5-7 minutes. Salt and pepper to taste. Just before serving, add in parsley and finely chopped hard boiled eggs. Sprinkle in a little nutmeg. Enjoy!
    2. 2
      This is good over fish, chicken, potatoes and vegetables.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 28, 2008


      Wonderful, easy sauce. I took a piece of toast, layered it with ham, added a poached egg, some cheddar cheese and poured this wonderful sauce over all. Delicious and a great way to use up the parsley I have instead of just using it for garnish. Thanks for a great recipe! Made for Recipe Tag.

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    • on April 30, 2011


      Easy to prepare and we enjoyed the sauce over roasted veggies as "veggie bowls": simple quinoa, roasted cauliflower, carrots, beets, asparagus and green beans and of course the sauce. Yum! Thanks! Reviewed for Veg Tag/April.

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    • on June 23, 2010


      This is a really good sauce and goes well over mashed potatoes, instead of just using some milk and seasoning. I had some leftover so I used it over my tilapia and it worked very well with that too. I think the parsley is a good herb to use, and the nutmeg added a nice zing to it.

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    Nutritional Facts for English Parsley Sauce

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1331.3
    Calories from Fat 1077
    Total Fat 119.7 g
    Saturated Fat 72.5 g
    Cholesterol 684.3 mg
    Sodium 1200.2 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 31.5 g

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