3 Reviews

Wonderful, easy sauce. I took a piece of toast, layered it with ham, added a poached egg, some cheddar cheese and poured this wonderful sauce over all. Delicious and a great way to use up the parsley I have instead of just using it for garnish. Thanks for a great recipe! Made for Recipe Tag.

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mary winecoff April 28, 2008

Easy to prepare and we enjoyed the sauce over roasted veggies as "veggie bowls": simple quinoa, roasted cauliflower, carrots, beets, asparagus and green beans and of course the sauce. Yum! Thanks! Reviewed for Veg Tag/April.

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COOKGIRl April 30, 2011

This is a really good sauce and goes well over mashed potatoes, instead of just using some milk and seasoning. I had some leftover so I used it over my tilapia and it worked very well with that too. I think the parsley is a good herb to use, and the nutmeg added a nice zing to it.

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Studentchef June 23, 2010
English Parsley Sauce