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    You are in: Home / Recipes / English Parsley Sauce Recipe
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    English Parsley Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2008

      Wonderful, easy sauce. I took a piece of toast, layered it with ham, added a poached egg, some cheddar cheese and poured this wonderful sauce over all. Delicious and a great way to use up the parsley I have instead of just using it for garnish. Thanks for a great recipe! Made for Recipe Tag.

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    • on April 30, 2011

      Easy to prepare and we enjoyed the sauce over roasted veggies as "veggie bowls": simple quinoa, roasted cauliflower, carrots, beets, asparagus and green beans and of course the sauce. Yum! Thanks! Reviewed for Veg Tag/April.

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    • on June 23, 2010

      This is a really good sauce and goes well over mashed potatoes, instead of just using some milk and seasoning. I had some leftover so I used it over my tilapia and it worked very well with that too. I think the parsley is a good herb to use, and the nutmeg added a nice zing to it.

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    Nutritional Facts for English Parsley Sauce

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1331.3
     
    Calories from Fat 1077
    80%
    Total Fat 119.7 g
    184%
    Saturated Fat 72.5 g
    362%
    Cholesterol 684.3 mg
    228%
    Sodium 1200.2 mg
    50%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 31.5 g
    63%

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