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1/1 Photo of English Parsley Potatoes
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Masters Publishers. A suggested variation on the card is that these potatoes can also be made with left-over roast potatoes. I've only made this dish with new potatoes, and served it as an accompaniment to grilled or BBQd meat.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-sodium vegetable broth
low-fat double cream