Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Pancakes Recipe
    Lost? Site Map

    English Pancakes

    English Pancakes. Photo by Derf

    1/2 Photos of English Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    Iron Bloomers's Note:

    This is an old hand-me-down recipe & my boys eat them as fast as they come from the pan. They can be spread with jam if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Sift dry ingredients.
    2. 2
      Lightly beat eggs into milk.
    3. 3
      Add liquid ingredients to dry, mixing with wire whisk.
    4. 4
      Cover & refrigerate over night.
    5. 5
      Heat a small crepe pan, brush lightly with oil.
    6. 6
      Add about 1/4 c batter to pan, tilt to cover the bottom-cook till top is just dry, flip gently & cook about 30 sec more.
    7. 7
      Remove to plate; sprinkle with sugar, squeeze fresh lemon over top & roll up.
    8. 8
      Repeat with remaining mix.
    9. 9
      Quantity will depend on pan size & thickness.
    10. 10
      Yield is approx 10-12.
    11. 11
      Can be kept warm in a 250 degree oven until time to serve.

    Ratings & Reviews:

    • on March 04, 2003


      I made these pancakes for Pancake Day (a.k.a. Shrove Tuesday). I halved the recipe and got 7 pancakes out of it. I did not make any changes to the recipe, other than using skim milk. The pancakes turned out well. Like crepes, but a bit thicker. We enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007


      Very nice! I lacked lemon so I used a little vanilla extract instead. My kids like to eat pancakes during the day too so I doubled the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007


      Lovely! I served them as crepes with fruit and cool whip. My sons LOVED them. I love the "sturdy-ness" of them when they are cooked. My fiance was the one that actually cooked them and he said they cooked up really well. He thought that the batter was perfect! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for English Pancakes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.1
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.6 g
    Cholesterol 122.8 mg
    Sodium 287.2 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.5 g
    Sugars 0.3 g
    Protein 12.3 g

    The following items or measurements are not included:

    fresh lemon

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites