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    English Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Babs7's Note:

    This recipe was given to me at my bridal shower by family friends of my fiance. These pancakes are much thinner than American pancakes, almost like crepes. These pancakes are light and delicious and best of all, easy to make! Cook time includes an hour of refrigeration.

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    Ingredients:

    Serves: 2-4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift flour into a bowl.
    2. 2
      Add salt and stir with a hand whisk.
    3. 3
      Add egg and slowly add milk while stirring.
    4. 4
      (batter will be more runnier than American pancakes).
    5. 5
      Refrigerate for an hour.
    6. 6
      Put a little oil in a medium sized frying pan and warm over medium heat, after coating bottom of frying pan, pour out extra oil.
    7. 7
      Pour 1/4 of a cup of batter in the pan and tilt so the batter covers the bottom of the pan.
    8. 8
      Flip pancakes after about 1 1/2 minutes.
    9. 9
      Repeat steps 4-6 until batter is gone.
    10. 10
      Serve with lemon and sugar, fruit, or Lyle's golden syrup.
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    English Pancakes. Recipe by DeeVaFoodie

    English Pancakes

    By DeeVaFoodie
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    Nutritional Facts for English Pancakes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 139
    33%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 127.1 mg
    42%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 14.6 g
    29%
    Detailed Nutrition Values About Nutrition Info

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