Total Time
Prep 10 mins
Cook 0 mins

Makes a great dip for peel-and-eat shrimp or a spread for burgers and hot dogs

Ingredients Nutrition


  1. Place the mustard in a mixing bowl or the bowl of an electric mixer.
  2. Add the mayonnaise and beat for 1 minute.
  3. Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
  4. If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
  5. Chill the sauce, covered, until serving.