1 Review

Waiting the two weeks for the mustard to mature was agony, the stuff looked so good in the jar. We had it yesterday with some cold roasted brisket and it was wonderful. I used a local beer, nice and light in flavor, not too strong. I just don't think my coffee grinder will ever forgive me for the misuse... ;-)

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Mirj July 22, 2007
English Mustard