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    You are in: Home / Recipes / English Mustard Recipe
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    English Mustard

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Missy Wombat's Note:

    Make your own!

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    Ingredients:

    Yield:

    150 ml ...

    Units: US | Metric

    Directions:

    1. 1
      Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
    2. 2
      Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.

    Ratings & Reviews:

    • on July 22, 2007

      55

      Waiting the two weeks for the mustard to mature was agony, the stuff looked so good in the jar. We had it yesterday with some cold roasted brisket and it was wonderful. I used a local beer, nice and light in flavor, not too strong. I just don't think my coffee grinder will ever forgive me for the misuse... ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Mustard

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 130
    44%
    Total Fat 14.4 g
    22%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3494.3 mg
    145%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.5 g
    14%
    Protein 13.6 g
    27%

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