Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Muffins With Eggs, Cheese and Ham Recipe
    Lost? Site Map

    English Muffins With Eggs, Cheese and Ham

    English Muffins With Eggs, Cheese and Ham. Photo by BecR

    1/2 Photos of English Muffins With Eggs, Cheese and Ham

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    tasb's Note:

    Well you know the popular breakfast sandwich that starts with a Mc. Well here is my version. I get a few orders of these when they are on special at work.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Toast the english muffin and butter.
    2. 2
      Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can even beat them if you want), cook until fully cooked flipping about 1/2 way through. Top with cheese slices.
    3. 3
      Cut ham slices into 4 and heat in the frying pan.
    4. 4
      Top english muffins with ham, and one egg and cheese.
    5. 5
      You can also use crisp cooked bacon or sausage patties or even links that have been butterflied.
    6. 6
      Serves one or two.

    Ratings & Reviews:

    • on April 23, 2006


      Love 'em. For a shortcut, I heat the ham in the microwave while the muffin is toasting. We like our eggs over easy (and 2 eggs per sandwich!), then pour the lightly browned pan butter on them before serving. Messy but good! Thanks for posting this winner---better than Mc.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for English Muffins With Eggs, Cheese and Ham

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 703.9
    Calories from Fat 309
    Total Fat 34.4 g
    Saturated Fat 15.6 g
    Cholesterol 488.6 mg
    Sodium 1695.1 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 3.9 g
    Sugars 4.7 g
    Protein 40.6 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes