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    You are in: Home / Recipes / English Muffins With Bacon Butter Recipe
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    English Muffins With Bacon Butter

    English Muffins With Bacon Butter. Photo by lazyme

    1/5 Photos of English Muffins With Bacon Butter

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    AZPARZYCH's Note:

    From Taste of Home...

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    Units: US | Metric


    1. 1
      In a bowl combine butter and mustard; stir in bacon.
    2. 2
      Toast english muffins; spread with bacon butter.
    3. 3
      Refrigerate any leftover butter.

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    Ratings & Reviews:

    • on July 23, 2010


      Really loved the taste of this butter! I did use a quarter cup of bacon bits rather than cooking & crumbling the bacon myself, & that was just fine! Even served this with the indicated English muffins was was very nice, but another time I intend to use the butter with some toasted, nutty, whole grain bread! Thanks for posting this spread! [Tagged & made in Please Review My Recipe]

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    • on July 15, 2010


      Very nice. I love the zing the mustard gives to this butter. Thanks for sharing your recipe :) Will make this again.

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    • on June 20, 2013


      This was so good... it should not be just for muffins! I devoured 3 (which is a lot for me). I doubled this recipe (knowing it would be delicious) and I wrapped the unused butter in a piece of wax paper and rolled it into a tube, and put it into the fridge. I want to use it to slice medallions off of it next time I make my bacon wrapped steaks and put it over the top! Thank you for posting a great recipe. (Made for "Name That Ingredient" tag)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for English Muffins With Bacon Butter

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.1
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 16.2 g
    Cholesterol 66.4 mg
    Sodium 486.2 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 2.0 g
    Sugars 2.0 g
    Protein 6.2 g

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