Recipe by Smilynn
Salty and sweet.....creamy and crunchy! I used store bought red pepper jelly. Would probably be great with homemade jelly.
Top Review by mommyluvs2cook
I LOVED this! The sweet/salty/spicy all works so well together. I didn't have red pepper jelly so I used grape jelly that I mixed with some dried jalapenos. Worked great, but I know the red pepper jelly would have been awesome :)
- 2 whole grain English muffins
- 4 slice bacon, cooked
- 29.58 ml reduced-fat cream cheese
- 29.58 ml red pepper jelly