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    You are in: Home / Recipes / English Muffins With a Kick Recipe
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    English Muffins With a Kick

    English Muffins With a Kick. Photo by Pam-I-Am

    1/2 Photos of English Muffins With a Kick

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Smilynn's Note:

    Salty and sweet.....creamy and crunchy! I used store bought red pepper jelly. Would probably be great with homemade jelly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon and set aside.
    2. 2
      Split english muffins in half and toast.
    3. 3
      Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.

    Ratings & Reviews:

    • on April 30, 2007

      55

      This is a really great combination! I love the appetizer that is red pepper jelly and cream cheese I thought adding bacon to it would be great as well, and it was! I love that salty-sweet-spicy combination. I didn't have the pepper jelly on had, but had some raspberry pepper jelly and tried that. Same kick, different jelly. I microwaved my bacon to make it less messy for preparation. I will definitely repeat this...maybe even try it on company!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Muffins With a Kick

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 453.2
     
    Calories from Fat 218
    48%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.6 g
    43%
    Cholesterol 39.2 mg
    13%
    Sodium 702.8 mg
    29%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.3 g
    45%
    Protein 12.8 g
    25%

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