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    You are in: Home / Recipes / English Muffins Topped With Bananas and Cinnamon Sugar. Recipe
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    English Muffins Topped With Bananas and Cinnamon Sugar.

    English Muffins Topped With Bananas and Cinnamon Sugar.. Photo by Boomette

    1/14 Photos of English Muffins Topped With Bananas and Cinnamon Sugar.

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Rita~'s Note:

    This was one of my favorite after school snack, lunch or breakfast. This brings back so many memories. Kid Comfort food! Makes you feel young again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cinnamon and sugar.
    2. 2
      Spread butter on the cut side of the 4 halves of the toasted muffins.
    3. 3
      Place bananas on the buttered muffins top with the cinnamon and sugar mixture.
    4. 4
      Adjust cinnamon and sugar to your taste.

    Ratings & Reviews:

    • on August 28, 2012

      55

      I made this for DS and he liked it. Thanks Rita :) Made for ZWT8 for Diners, Winers and Chives

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012

      55

      Very good! I took another reviewers suggestion and added peanut butter. I loved it. Thanks for sharing. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012

      55

      Simple things are sometimes the best treasures. Yum! Thank you for posting. Made for ZWT8 Great Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for English Muffins Topped With Bananas and Cinnamon Sugar.

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.1 mg
    6%
    Sodium 274.5 mg
    11%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 5.2 g
    21%
    Sugars 20.6 g
    82%
    Protein 6.4 g
    12%

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