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    You are in: Home / Recipes / English Muffins Made Easy Recipe
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    English Muffins Made Easy

    Average Rating:

    1 Total Reviews

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    • on October 04, 2008

      I had fun making this as this was cooked using heart shape molders on top of the griddle. I didn't oil the griddle as I cooked them since muffins baked in muffin pans aren't greased. They were cooked nicely..a bit brown outside, but the texture inside's soft and similar to bread. We served this with burgers, mashed potatoes and gravy. Yum yum! Thank you for posting this Twig #2! Made for PAC Fall 2008.

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    Nutritional Facts for English Muffins Made Easy

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.1
     
    Calories from Fat 36
    11%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.0 mg
    1%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 11.2 g
    44%
    Protein 12.8 g
    25%

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