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1/1 Photo of English Muffins Made Easy
This is only very slightly tweaked from Alton Brown's recipe from the Food Network. The dough is SUPER gooey -- resist the urge to add more flour -- but the end result is wonderful. Mr. Brown suggests 3 inch metal rings or small tuna cans with the top and bottom removed as "mold" for these. Tuna cans are made so that won't work anymore. I used Egg Fry rings.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 4