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    You are in: Home / Recipes / English Muffins Bread Machine/Nuwave/Flavorwave Oven Recipe
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    English Muffins Bread Machine/Nuwave/Flavorwave Oven

    1/4 Photos of English Muffins Bread Machine/Nuwave/Flavorwave Oven

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    3 hrs

    8 mins

    Starfire (aka Wendy)'s Note:

    These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal. . There are a lot of really good reviews on this one. I converted it to be used in the Nuwave/Flavorwave Ovens. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start the dough cycle.
    2. 2
      When the cycle is finished.
    3. 3
      Sprinkle corn meal over your work area.
    4. 4
      Use your hands to pat the dough into a 1/2 inch thick.
    5. 5
      Turn the dough so that each side gets lightly coated with cornmeal.
    6. 6
      Cut into 8 to 10 rounds.
    7. 7
      An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds. (I use a large mouth glass).
    8. 8
      Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
    9. 9
      (Nuwave/Flavorwave Directions) - Once dough as risen, place in Nuwave/Flavorwave in round pan. Set the timer for 8 min on * 8 for temp or 80 % heat *. For theses you do no want to use hi heat, as they will brown to fast and will burn.
    10. 10
      Note: they will come out "puffy". I have left in traditional cooking if you want them "flatter". Either way they come out wonderful!
    11. 11
      Normal cooking directions: in frying pan, or on low flame. Cook on Medium heat for 7 minutes on each side. This will give the flat look for the English muffins.
    12. 12
      Heat a dry cast iron skillet or griddle over a low flame.
    13. 13
      (I do spray mine with Pam).
    14. 14
      Cook the muffins about 5 to 7 minutes on each side.
    15. 15
      They should be golden brown when you turn them.
    16. 16
      Split the muffins with a fork or serrated knife and serve warm.
    17. 17
      These freeze well and can be reheated in the microwave or toasted.
    18. 18
      Note: these will be "puffy" if made in the nuwave/flavorwave ovens. If you like the traditional ones, I have left the conventional cooking as well.

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    Ratings & Reviews:

    • on January 06, 2008

      55

      Hi they were great; Mext time i will serve it with de-acoholized champagme mixed with orange juice. Leznne

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Muffins Bread Machine/Nuwave/Flavorwave Oven

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 48
    23%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 33.7 mg
    11%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 5.8 g
    11%

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