Fantastic! They came out perfect the first time thanks to all the other reviews with hints for success. I'll always make mine at home now instead of using the store bought.
I liked them. I might add more salt next time, but other than that, these were a great replacement for the store. I had the skillet on 350, but I might have it on 250 next time. It heated faster than the 5 to 7 minute guide.
easy and yummy! we buy English muffins no more!
I will be making these again! I found they were a bid doughy but I don't mind that. Even so I want to improve them and will try some of the reviewer's suggestions. I'd also like to experiment with some wholemeal flours! Thank you!
I tried the recipe today.... they taste great... but did not turn as bulky as I expected... but I had a lot of distraction happening, phone etc.... well I'm thinking it must of been because I rolled them out too thin.... I'm thinking I'll do them again.... a little while latter when things quiet down ... I come to the realization that with all my excitement and distraction ... I forgot to do the second rise.... Well it was all my fault... they do taste great I will retry when they get eaten... I know it will do better next time... and no fault to the recipe... it was my fault... looking forward in doing it again... thank you for such a great recipe....
I have made 5 batches this week for family and friends. I added some extra sugar, and a bit of cinnamon. I also used someone else's suggestion and baked at 350 for 8 minutes after the pan because they were getting brown rather fast. Never buying english muffins again!
These are so good. Recipe was simple to follow. Never again will I buy store packaged English Muffins.
This is a fool proof easy and quick recipe! I will never buy store bought again. These are sooo yummy & perfect!!
I have made these many times and they come out great every time.
Thanks for the great recipe!!
I have made these four times now and I am having a problem with getting my pan at low enough of a heat to get them cooked through. They barely last 2-3 minutes per side. I've burned quite a few, because it goes from golden to black kind of quickly. Is anyone else having this problem? I used a cast iron skillet and my electric stove between 1 & 2 on temperature. They do taste good, but very doughy.