I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Muffins (Bread Machine Method). Recipe
    Lost? Site Map

    English Muffins (Bread Machine Method).
    English Muffins (Bread Machine Method).. Photo by YnkyGrlDwndr

    Photo by YnkyGrlDwndr

    1/15 Photos of English Muffins (Bread Machine Method).

    more photos
    Add Your Photo
    5.0 97

    Rate it! | Read 97 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Dustbunni's Note:

    When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 8

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Put ingredients in the machine in the order listed.
    2. 2
      Start the dough cycle.
    3. 3
      When the cycle is finished.
    4. 4
      Sprinkle corn meal over your work area.
    5. 5
      Use your hands to pat the dough into a 1/2 inch thick rectangle.
    6. 6
      Turn the dough so that each side gets lightly coated with cornmeal.
    7. 7
      Cut into 8 to 10 rounds.
    8. 8
      An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.
    9. 9
      Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
    10. 10
      Heat a dry cast iron skillet or griddle over a low flame.
    11. 11
      (I do spray mine with Pam).
    12. 12
      Cook the muffins about 5 to 7 minutes on each side.
    13. 13
      They should be golden brown when you turn them.
    14. 14
      Split the muffins with a fork or serrated knife and serve warm.
    15. 15
      These freeze well and can be reheated in the microwave or toasted.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 08, 2009

      55

      This is the third time I've made this recipe, and I've figured out a few issues, so I am ready to review. This has become a household staple for us. A few things that work for me: A bit more flour may need to be added to get the dough to a soft but not too sticky consistancy. (I find I need to add an extra tablespoon and a half or so). I pat the dough out on a cutting board "flour"ed with corn meal and cut it out with a large egg/pancake ring. I cut 2 cookie sheet sized pieces of parchment paper into 6 pieces each, and place each cut out english muffin dough round on a square of parchment paper before letting them rise. When it comes time to turn the dough onto a hot skillet to cook it, all you need to do is lift each muffin with the parchment paper, and flip it over right into the pan/skillet, then peel off the parchment paper from the top. Before I started doing this, I found I would lose most of the rise when trying to lift the proofed dough off the cookie sheet so I could get it into the pan. After cooking I let them each cool on cookie racks, use a fork to split them (not the whole way through) and freeze them. Just thaw and toast. Delicious recipe..Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2011

      My family loves these english muffins!!! They're so easy to make and taste delicious. They also freeze really well. I always make a couple of batches at a time and freeze some. The first time I made these, I made 8, but I found those to be a little too big. So now I make 12 out of one batch. I use 2 cups of whole wheat flour and 1 cup of white. I also make some with 1 t. of cinnamon and 1 cup of raisins. Those are our favorites! Never buying english muffins again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2010

      55

      These came out great. I did you someone elses tip of putting them on squares of parchment paper to rise. I used my electric skillet set to about 350 and did them for 7 minutes a side. I did happen to get 11 muffins out of this recipe. I used a tuna can to cut them out. I will definately be making these again. Oh and I also used bread flour not all purpose. Very Good !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (97)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Fat Free Bread Machine English Muffin Bread. Recipe by Secret Agent

    Fat Free Bread Machine English Muffin Bread

    By Secret Agent
    View All Yeast Breads Recipes

    Advertisement

    Nutritional Facts for English Muffins (Bread Machine Method).

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 58
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.9 mg
    12%
    Sodium 208.5 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    4%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites