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1 hrs 30 mins
This is an adatation from a recipe I have had for years. It was originally from the Fleischmann's Yeast Cookbook. I have made it often and have finally adapted it to mixing it in a Bread Machine on the dough cycle. One pkg of dry yeast may be substututed for the 1 Tbs listed. It may not be necessary to 'proof' the yeast, but that's how I make these yummy, soft English Muffins. Toast & top with butter & jam - Perfection !
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 15