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    You are in: Home / Recipes / English Muffins - Abm Method Recipe
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    English Muffins - Abm Method

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Janie Cooper's Note:

    This is an adatation from a recipe I have had for years. It was originally from the Fleischmann's Yeast Cookbook. I have made it often and have finally adapted it to mixing it in a Bread Machine on the dough cycle. One pkg of dry yeast may be substututed for the 1 Tbs listed. It may not be necessary to 'proof' the yeast, but that's how I make these yummy, soft English Muffins. Toast & top with butter & jam - Perfection !

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    Ingredients:

    Serves: 15

    Yield:

    MUFFINS

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, butter & 3 Tbs sugar in small glass bowl.
    2. 2
      Microwave for 60 seconds, til very warm.
    3. 3
      Pour into bread machine pan.
    4. 4
      In small bowl stir together yeast, tsp of sugar & 1 cup water.
    5. 5
      Let sit about 5 minutes, until foamy.
    6. 6
      Add to bread machine pan.
    7. 7
      Add flour & salt.
    8. 8
      Process on dough cycle.
    9. 9
      Remove dough & divide in half.
    10. 10
      Roll or pat out each half to 1/2" thick on board sprinkled with corn meal.
    11. 11
      Cut into 3 or 4 inch circles, I use a egg ring.
    12. 12
      Place 2" apart on ungreased cooky sheet.
    13. 13
      Cover, let rise til double, about 30 minutes.
    14. 14
      Carefully remove from sheet and place on preheated non-stick fry pan or griddle.
    15. 15
      Cook 10 - 15 minutes on each side.
    16. 16
      Cool on racks.
    17. 17
      Split in half & toast.

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    Nutritional Facts for English Muffins - Abm Method

    Serving Size: 1 (81 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 30
    15%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 181.6 mg
    7%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 5.3 g
    10%

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