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1/2 Photos of English Muffins
NOTE: This is a work in progress!!! To keep the muffins uniform in shape, I use muffin rings, however they can be made without rings. To ensure that the muffins are not doughy inside I cover the rings with a cookie sheet after they have been turned. I've also found that a square cake pan also works as a cover, which can be used before turning the muffins over.
Units: US | Metric
Serving Size: 1 (1329 g)
Servings Per Recipe: 1