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    You are in: Home / Recipes / English Muffin Pizzas Recipe
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    English Muffin Pizzas

    English Muffin Pizzas. Photo by tweetyfan

    1/2 Photos of English Muffin Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    k k's Note:

    Simple dish; great for getting the kids involved.

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    Units: US | Metric


    1. 1
      Lightly toast split English muffins.
    2. 2
      Top with 2 Tablespoons spaghetti sauce, 1 Tablespoon cooked sausage, and 1 Tablespoon cheese.
    3. 3
      Toast in toaster oven or broil a couple of minutes until cheese is melted.

    Ratings & Reviews:

    • on July 25, 2002


      I do a similar recipe but use ham and crushed pineapple with the sauce and cheese to create ham & pineapple pizzas for the kids of all ages. You can use any pizza combination with ease and serve as individual pizzas. Quick, easy and simple. Perfect party food.

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    • on September 20, 2007


      These little pizzas are great! My dad made them for me as a child and I always loved them. One thing he did was to spread a layer of cheese sauce (like Cheez Whiz)over the English muffins first and then layer with pizza sauce and other toppings. They always came out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      These English muffin pizzas are terrific. I make them all the time and add various toppings such as chopped pepperoni instead of the sausage, chopped green pepper, or chopped ham and pineapple, the list is endless. Add seasonings like a dash or oregano, and a dash of grated parmesan cheese on top. I have also made them on top of toasted hamburger buns for a pizzawich! They are yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for English Muffin Pizzas

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.9
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 2.2 g
    Cholesterol 11.0 mg
    Sodium 509.5 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.2 g
    Sugars 6.7 g
    Protein 6.8 g

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