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    You are in: Home / Recipes / English Muffin Pizzas Recipe
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    English Muffin Pizzas

    English Muffin Pizzas. Photo by Peter J

    1/10 Photos of English Muffin Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mom2Rose's Note:

    My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party - a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares - the kids love being involved in making their meals.

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    Ingredients:

    Serves: 4

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
    3. 3
      Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
    4. 4
      Sprinkle muffins with shredded cheese.
    5. 5
      Arrange 2-3 pepperoni slices on top of the cheese.
    6. 6
      Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
    7. 7
      ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
    8. 8
      MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

    Ratings & Reviews:

    • on December 28, 2013

      55

      Easy and great for a quick snack. Made for Az Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2013

      55

      These made a quick and delicious lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2012

      55

      This made for a nice qyick easy and light lunch for the DM and I. I used wholegrain muffins but unfortunately the 2 legged gremlin had polished off the pepperoni so I used ham instead and at 175C fanforced and 12 minutes late delicious muffins. Thank you Mom2Rose, made for Aussie/Kiwi Recipe Swap #68 September 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for English Muffin Pizzas

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 146
    37%
    Total Fat 16.2 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 41.5 mg
    13%
    Sodium 881.0 mg
    36%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.4 g
    21%
    Protein 18.3 g
    36%

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