Total Time
Prep 10 mins
Cook 5 mins

Simple dish for lunch, as a side or just a snack.

Ingredients Nutrition


  1. Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
  2. Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
  3. Top the sauce with the meat of your choice.
  4. Sprinkle with Italian seasoning and cheese.
  5. Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
  6. Serve immediately.
Most Helpful

My mom always made this and I was trying to think through how to put it in recipe terms. Thanks for putting words to a great memory for me!

rachelapf October 14, 2009

Cranked these out assembly line style for a few dozen people (mostly kids!) at a playdate today. I did toast the muffins first. Careful - they cook rather quickly under the broiler. Kids and parents were happy. A real crowd-pleaser for relatively little money and time. I used Wegmans "Food You Feel Good About" pizza sauce. Will definitely do these for playdates in the future.

jackieblue January 19, 2009

I love these. I've been making them for years. They are good with bruscetta instead of tomato sauce also. Definately a kid pleaser... put out the ingredients and let them assemble. I always put out some veggie topping options also.

FrVanilla September 10, 2008