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    You are in: Home / Recipes / English Muffin Pizza Recipe
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    English Muffin Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2007

      My family loves these snacks. We often make them for a quick and easy lunch. I use a bottled marinara sauce rather than a plain tomato sauce. I also toast the muffins before putting on any toppings. After topping are added I put them under the broiler to melt the cheese. They are nice and crunchy this way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      We all made our own, adding less or more of whatever ingredients we wanted (I had all the recipe called for). Yummy, easy and super fast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      I still make these as an evening snack quite often. They are quick and so easy yet so tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for English Muffin Pizza

    Serving Size: 1 (406 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1110.7
     
    Calories from Fat 591
    53%
    Total Fat 65.7 g
    101%
    Saturated Fat 30.1 g
    150%
    Cholesterol 190.4 mg
    63%
    Sodium 3608.6 mg
    150%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 10.0 g
    40%
    Sugars 14.5 g
    58%
    Protein 57.1 g
    114%

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