3 Reviews

My family loves these snacks. We often make them for a quick and easy lunch. I use a bottled marinara sauce rather than a plain tomato sauce. I also toast the muffins before putting on any toppings. After topping are added I put them under the broiler to melt the cheese. They are nice and crunchy this way.

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Heather'sKitchen October 13, 2007

We all made our own, adding less or more of whatever ingredients we wanted (I had all the recipe called for). Yummy, easy and super fast!

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evelyn/athens December 10, 2007

I still make these as an evening snack quite often. They are quick and so easy yet so tasty.

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maddy331 October 26, 2005
English Muffin Pizza