English Muffin Panini With Goat Cheese and Tomato

READY IN: 30mins
Recipe by Cinnamon Turtle

From Vegetarian Times.

Top Review by flower7

Sooo tasty! I used a plain English muffin, Recipe #434393 & home grown tomatoes. I didn't toast the muffin beforehand and thought it got plenty toasted once it was in the skillet. Accidentally forgot the radicchio (was actually gonna use romaine as it was what I had on hand) but didn't really miss it. Thanks for the recipe!

Ingredients Nutrition


  1. Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
  2. Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

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