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    You are in: Home / Recipes / English Muffin Panini With Goat Cheese and Tomato Recipe
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    English Muffin Panini With Goat Cheese and Tomato

    English Muffin Panini With Goat Cheese and Tomato. Photo by flower7

    1/1 Photo of English Muffin Panini With Goat Cheese and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cinnamon Turtle's Note:

    From Vegetarian Times.

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    Ingredients:

    Serves: 4

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
    2. 2
      Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

    Ratings & Reviews:

    • on October 05, 2013

      55

      Sooo tasty! I used a plain English muffin, Simple Roasted Garlic Pesto & home grown tomatoes. I didn't toast the muffin beforehand and thought it got plenty toasted once it was in the skillet. Accidentally forgot the radicchio (was actually gonna use romaine as it was what I had on hand) but didn't really miss it. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Muffin Panini With Goat Cheese and Tomato

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 85
    35%
    Total Fat 9.5 g
    14%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.4 mg
    7%
    Sodium 357.1 mg
    14%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    pesto sauce

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