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    You are in: Home / Recipes / English Muffin Loaf Recipe
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    English Muffin Loaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    AlexandriaAngel's Note:

    This is the next best thing to authentic English Muffins!This recipe is 40 yrs old...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure and combine 3°C flour, yeast,sugar, salt, and soda.
    2. 2
      Heat milk and water to 120 to 130 degrees.
    3. 3
      Add to dry mixture, beat well.
    4. 4
      Stir in enough of the additional flour to make a very stiff batter.
    5. 5
      Grease 2 loaf pans and sprinkle with corn meal.
    6. 6
      Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
    7. 7
      Cover and let raise in a warm place for 45 minutes.
    8. 8
      Bake at 400 degrees for 25 minutes.
    9. 9
      Remove from pans immediately and cool store in plastic container or bags for freshness.

    Ratings & Reviews:

    • on June 30, 2005

      55

      This recipe produced a bread with a crisp, crunchy crust and a moist, dense interior. This bread would also be great served right out of the oven with soup, stew or chili. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2005

      55

      I have the same delicious recipe, only mine calls for 6 cups flour instead of 5 3/4. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Muffin Loaf

    Serving Size: 1 (690 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1536.9
     
    Calories from Fat 117
    64%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 34.1 mg
    11%
    Sodium 2616.9 mg
    109%
    Total Carbohydrate 300.4 g
    100%
    Dietary Fiber 11.7 g
    46%
    Sugars 7.3 g
    29%
    Protein 48.4 g
    96%

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