Total Time
Prep 20 mins
Cook 25 mins

This is the next best thing to authentic English Muffins!This recipe is 40 yrs old...

Ingredients Nutrition


  1. Measure and combine 3°C flour, yeast,sugar, salt, and soda.
  2. Heat milk and water to 120 to 130 degrees.
  3. Add to dry mixture, beat well.
  4. Stir in enough of the additional flour to make a very stiff batter.
  5. Grease 2 loaf pans and sprinkle with corn meal.
  6. Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
  7. Cover and let raise in a warm place for 45 minutes.
  8. Bake at 400 degrees for 25 minutes.
  9. Remove from pans immediately and cool store in plastic container or bags for freshness.
Most Helpful

5 5

This recipe produced a bread with a crisp, crunchy crust and a moist, dense interior. This bread would also be great served right out of the oven with soup, stew or chili. Thanks for the great recipe!

5 5

I have the same delicious recipe, only mine calls for 6 cups flour instead of 5 3/4. Thanks for posting this keeper!