3 Reviews

I didn't have or find any low fat English muffins, so I used "Thomas's" Cinnamon & Raisin English muffins, which I think really added to the yummy cinnamon flavor. Topped it with a bit of butter and a tablespoon or so of lite maple syrup. Thanks for sharing the recipe.

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diner524 April 07, 2014

So unique, fluffy and delicious! I can see why this went into someone's best of the year cookbook. I made 1 recipe for 1 person (a whole english muffin), but had a lot of leftover egg dip, so put in 3 more small pieces of bread for DH's breakfast for tomorrow.

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Maito February 26, 2014

Used a little bit maple syrup, but it was still a delicious breakfast..

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weekend cooker October 18, 2013
English Muffin French Toast