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I only used egg whites. That's a great way to use up some english muffins which I don't really like usually. But in French toast, that's delicious. Thanks Sharon :) It was great with maple syrup. Made for PAC Spring 2013
DS made this for breakfast this morning...we all loved it!
Our kids Gilly and Maddie were wanting something a little different for this year's New Year's Day breakfast, so we made this recipe and I can tell you we'll be making it a yearly tradition in our house! So tender and tasty!
Made this for our weekly 'breakfast for dinner' and it was perfect! Everyone loved it! I was worried it may be too gooey since the muffin is thicker than bread and would soak up too much egg mixture, but it came out crispy and good! Made for I Reccomend Tag.
This was a very easy recipe and much enjoyed! I made the first batch exactly as written and found that the middles of the muffins hadn't soaked up any egg mixture, so I let the second batch soak for 10 minutes and this worked much better. Thanks for sharing a lovely recipe. Made for ZWT6.
I loved the mouth feel of this but I wanted it to be a bit sweeter. Next time I may use more sugar. I never thought of using English Muffins. A cool idea. Made as a Family Pick by a Looney Spooner for ZWT6.
Yummy french toast! The English muffins really soaked up the egg mixture well and were more tender than I thought they'd be. Nice recipe - thanks for posting it! Made for ZWT6, Zwizzle Chicks
Different from my usual preparation but dedicedly good. Made for Aussie/NZ RS#37.
This past weekend DH stayed with his cousin for the UT game. I made this for breakfast for the three of us before we left on Sunday morning! This was a hit with all three of us! I am glad I made the full recipe that serves four as we ate every single bit of it! Thanks for posting! This is great! Made for Sweet Traditions Tag November 2009!
WOW who would of thought to have English muffins this way!? Loved it! Made for Sweet Traditions Tag Game